岳爱峰 2021-05-10 06:04 红烧牛腱子 牛腱子肉是牛大腿上的肌肉,有肉膜包裹的,内藏筋,硬度适中,纹路规则,最适合卤味，但用来红烧更为好吃，不油腻，不塞牙，入口软糯化渣，也可加入白萝卜、笋子等一起红烧。且汤
This is a method in ASP Classic that saves a file to disk. It takes a very long time but I\'m not sure why. Normally, I wouldn\'t mind so much, but the files it handles are pretty large so need this n
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