jeef0126 2021-06-10 13:50 炒花蛤材料花蛤,葱姜蒜末,盐,糖,料酒做法1.先把花蛤淘洗干净,用开水煮到壳开(描述一下,如花瓣般绽放)。2.用葱、姜、蒜末爆香油锅。3.下锅炒的同时放料酒、一点盐(本身含盐份)
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