熬制糖稀时，水和糖的比例为2:1，将调制好的糖水先用大火熬制并搅拌，当锅中的水开始翻滚后，再调整至文火慢熬，当锅中的糖稀的色泽稍微变黄，大泡开始变成小泡，糖稀就熬制好了。
I\'m implementing a program which gets text from various si开发者_运维技巧tes and checks which ones are most relevant to a query. The problem is that when I have breakpoints in my code it works perfec
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