将花生米放入碗内，再加入适量白糖、淀粉并打入鸡蛋，之后用手抓匀至所有花生米都沾满。最后起锅烧油至四五成热，再放入花生米用筷子搅开，花生米炸至外表酥脆金且颜色为金黄色时，就可以捞出食用。脆皮糖衣花生米的
As I am stumbling through Facebook App Dev. I am getting more and more close to a bit sophisticated questions, bu still I am at newbie level.
加载中,请稍侯......