韭黄炒肚丝 材料 Ingredient 熟猪肚300克，韭黄200克，红辣椒2个。 调料 Spices 精盐、花椒油各1小匙，米醋、料酒各1大匙，面粉5小匙，植物油2大匙。
How often do you use IoC for controllers/DAL in real projects? IoC allows to abstract application from conc开发者_运维知识库rete implementation with additional layer of interfaces that should be imp
I am currently trying to pass a generated JSON string to dojo for parsing and am having some issues. The servlet simply writes it as a string as so:
加载中,请稍侯......