西芹爆虾干 材料 Ingredient 西芹400克,虾干50克。 调料 Spices 葱末、姜末各5克,精盐、味精、白糖各1/3小匙,鸡粉1/2小匙,料酒、水淀粉各1大匙,花椒油1小匙,植物油适量。
One of our \'frontend\' developers keeps requesting from us backend developers that the backend notifies all connected clients (it\'s a client/server environment) of changes to objects. As in: wheneve