酒石酸存在于多种植物中，也是葡萄酒中主要的有机酸之一，在制造葡萄酒时，会沉积大量酒石。另外，在霉菌和地衣类中也常见到它的存在。作为食品中添加的抗氧化剂可以使食物具有酸味。酒石酸具有两个相互对称的手性碳
Closed. This question needs to be more focused. It is not currently accepting answers. Want to improve this question? Update the question so it focuses on one problem only by editing this
加载中,请稍侯......