苦菜骨汤 原料:猪排骨和猪腿骨各500克，苦菜200克，葱段和生姜片各15克．精盐适量，料酒10克，花椒水20克。
I bought Delphi 1 when it came out - and was hooked. When BCB came out (around D3, iirc), I switched, mainly because I have used C/C++ professionally for a few decades.
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