材料：鲜鸡、芝麻、姜茸、盐、姜片、葱段、花生油。做法：鸡去毛、内脏，开发者_运维技巧洗净。开锅，把水烧开，加姜片、葱段、盐，将火调至水微沸状态（虾眼水），放入鸡浸煮约十五分钟左右（视乎鸡身大小），其间不
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