李晓斌 2022-01-29 18:14 高筋粉，低筋粉的分类与面粉中所含蛋白质的多少有关。高筋粉蛋白质含量在10%以上，低筋粉蛋白质6.5~8.5%。靠近麦粒外皮的蛋白质含量比靠近中央的多，硬质抄小麦蛋白质含量高，一般用于
I\'m trying to get a function to perform an ajax query and then return the interpreted JSON as an object.However for whatever reason, once this request is performed, the data is only accessible from w
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