酥皮泡芙的制作材料:主料:面条(富强粉)286克,小麦面粉202克辅料:奶油100克,牛奶100克,鸡蛋150克,起酥油208克调料:白砂糖13克,猪油(炼制)26克制作:1. 高筋面粉、低筋面粉制成酥皮;2. 再用擀面棍擀成长48厘米、
I was reading a Business Primitives by CodeBetter.com and was toying around with the idea. Taking his example of Money, how would one implement this in a way that it can be used similarily as regular